Cook Now, Eat Later Be One Step Ahead with Over 100 Delicious Recipes to Prepare in Advance
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EngelsHardcover978075531015901 september 2002256 pagina's
Mary Berry
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.
She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.
Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.
Alles van Mary BerryHer first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.
She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.
Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.
Samenvatting
This cookbook is for the keen busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing - assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert. Based on the best ingredients and taking practical short cuts wherever possible, these easy-to-follow recipes and tips should give every home cook confidence for entertaining.
Productspecificaties
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- Hardcover
- Oorspronkelijke releasedatum
- 01 september 2002
- Aantal pagina's
- 256
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Hoofduitgeverij
Overige kenmerken
- Porno
- Nee
- Studieboek
- Nee
- Verpakking breedte
- 261 mm
- Verpakking hoogte
- 19 mm
- Verpakking lengte
- 205 mm
- Verpakkingsgewicht
- 1111 g
EAN
- EAN
- 9780755310159
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27 juli 202650-59 jaarZuid HollandHeeft dit artikel gekochtConno
Geschreven bij: Cook Now Eat Later
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Bekende auteur van heerlijke recepten en mooie foto’s van de resultaten
18 oktober 201630-39 jaarAarschotHeeft dit artikel gekochtMissLenaM
Geschreven bij: Cook Now Eat Later
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Ik heb al heel wat heerlijke gerechten gemaakt uit dit boek! De recepten 'kloppen' allemaal.
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