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The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It's for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw. Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household. They offer projects that are decidedly unplugged and a little daring, including: * Home building projects like rooftop food dehydrators and wood-burning ovens * Homemaking essentials, from sewing and quilting to rug braiding and soap making * The wonders of grain: making croissants by hand, sprouting grains, and baking bread * Adventures with meat: pickled pig's feet, homemade liverwurst, and celery-cured salami Intended for industrious cooks and crafters who aren't afraid to roll up their sleeves, The Lost Arts of Hearth and Home will teach you the history and how-to on projects for every facet of your home, all without the electric toys that take away from the experience of making things by hand.

Alle artikelen van Ken Albala

The World Atlas of Fermented Foods and Drinks

Cultural History Of Food In Renaissance

Wild Food

Edible 44 - Nuts

Food in Early Modern Europe

Three World Cuisines

The Lost Arts of Hearth & Home

Edible 2 - Pancake

Opulent Nosh

Cultural History Of Food

The Food Series - The Banquet

The Great Gelatin Revival

Cooking In Europe, 1250-1650

Beans

The Lost Art of Real Cooking

Noodle Soup

Food in Time and Place

From Famine to Fast Food

The Business of Food

The SAGE Encyclopedia of Food Issues

The Cultural Histories Series - A Cultural History of Food in the Renaissance

Routledge International Handbook of Food Studies

At the Table

New Orleans